"What's Eating What Radio!"
It's a fact! 100% of the men, women and children in your radio marketplace eat food, and 97.5% must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask:
"What's in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered cornmeal? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?"
The Food Chain is an audience-interactive syndicated newstalk radio program airing live Saturdays from 9am to 10am Pacific time.
The Food Chain, which has been named the Ag/News Show of the Year by California's legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture.
The Food Chain is available live via Starguide GE 8 and delayed via MP3/FTP and CD. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@foodchainradio.com.
Download Broadcast Ready Food Chain Radio ProgramsLocal Commercials have been removed so that you can copy and paste your own. |
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Show #608: GUERRILLA GARDENERSMP3 Download Now ( Right click and "Save As")Guests: Mr. Stamen, from LA Guerilla Gardening and Steve Frillman, from New York City Green Subject: Cities, like forest fires, grow out from an ignition point, consuming land. Unlike burned forests, however, new growth does not willingly spring from inner cities. Enter gardeners who, with or without permission, plant new life in that no man’s land. These green guerrillas lead us to ask… Who owns the city’s no-man’s land? Topics include why inner cities become stagnant; what gardens bring to neglected cityscapes; and what right, if any, do individuals have to plant gardens in the neglected property of others. |
Show #607: WAYNE HAGE'S WARMP3 Download Now ( Right click and "Save As") Time: 52:41:46Guests: Wayne Hage’s daughter, Rebecca Morrison, and a representative from the Sierra Club Subject: The federal government owns approximately one-third of the land in the United States. One day, rancher Wayne Hage went to war with the government over his right to graze livestock on that public land. Wayne Hage’s war leads us to ask… Should private property be allowed use of public lands? Topics include why a property dispute between a Nevada rancher and the federal government turned into a 30-year war over property rights; what impact this war has on the private use of public property; and whether private parties should be able to use public property. |
Show #606:POLITICS TRUMPS SCIENCEMP3 Download Now ( Right click and "Save As")Guests: Gary Paul Nabhan, author of Where Our Food Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine Subject: Sometimes politics trumps science. It happened during Stalin’s “Land Reform” and Mao’s “Great Leap Forward.” Fortunately, it can’t happen here! Nonetheless, we pause to ask… What happens when politics trumps science? Topics include a profile of Russia’s legendary seed collector Nikolai Vavilov; what happened when Vavilov was trumped by Stalin’s Agriculture Secretary, Trofim Lysenko; and what you and I might learn from one of history’s great starvations. |
Show #605: A BOOM IN THE GLOOMMP3 Download Now ( Right click and "Save As")Guests: Elizabethtown College Professor Don Kraybill and carpenter Emmanuel Schwartz Subject: While we pull our plows with giant diesel-burning tractors, they pull theirs with teams of grass-eating horses. Speeding by, we look out the window and think, ‘How quaint.’ But somewhere down the road we pause to ask…. Why the Amish boom midst all our secular gloom? Topics include a brief look at the culture of the Amish; why the Amish community has doubled its population in the last 16 years; and what lessons, if any, we city people can learn from the Amish. |
Show #604: A MATTER OF INCHESMP3 Download Now ( Right click and "Save As")Guests: Paul Shapiro from Yes on California Proposition 2 and Bob Perkins, Executive Director, Monterey County Farm Bureau Subject: Some say its best to raise food animals in cages. Others say cages are cruel and should be enlarged. In California, this matter-of-inches debate is coming up for a vote. And so we ask… Should animal cages be enlarged? Topics include how animal husbandry has evolved into an industry that produces a large amount of food from a small amount of space; why some believe this model ethical, while others think it cruel; and what might happen to the industrial model if a law is passed to enlarge the cages. |
Show #603: GAMMA GOOD FOODMP3 Download Now ( Right click and "Save As")Guests: Center for Science in the Public Interest’s Sarah Klein, and Food and Water Watch’s Tony Corbo Subject: The Food and Drug Administration will now allow for the bombardment of of fresh spinach and iceberg lettuce with gamma rays, thus allowing you and I to safely eat greens grown thousands of miles away. Some protest this move by the FDA, and so we ask... What’s wrong with irradiation? Topics include how deadly pathogens enter our food chain via fresh greens to sicken and kill; how radio active gamma radiation will be used to kill the deadly pathogens, thus making infested foods safe to eat; and why some object to irradiation. |
Show #602: DEFIANT GARDENERSMP3 Download Now ( Right click and "Save As")Guests: University of Oregon Professor Kenneth Helphand, author of Defiant Gardens Subject: When times get tough, the tough get growing… gardens. From the trenches of World War I, to the Warsaw ghetto and Japanese internment camps of World War II, to the desert sands of Iraq, individuals have turned ruin into garden. And so we ask… What else grows in gardens? Topics include how some individuals defy war by planting gardens; a look at some of the defiant gardens of World Wars I and II, and of the recent conflicts of the Middle East; and what else grows in gardens besides plants. |
Show #601: BLUEFIN: COCAINE OF THE SEASMP3 Download Now ( Right click and "Save As")Guests: Richard Ellis, author, Tuna: A Love Story Subject: Recently, a Hong Kong restaurateur purchased one fish for $55,700 at a Tokyo fish market. This kind of feeding frenzy led Marine Biologist Barbara Tuck to call bluefin tuna the “cocaine of the seas,” and leads us to ask… Can farming save our wild fish? Topics include a look at one of the most magnificent fish in the sea; how that fish came to be worth tens of thousands of dollars each; and what we the people can do, if anything, to keep from killing the thing we love. |
Show #600: WHO WILL FEED US?MP3 Download Now ( Right click and "Save As")Guests: Open Microphone / Audience Participation Subject: Special occasions are cause to pause for reflection. And so, on the occasion of our 600th edition of the Food Chain Radio program, we pause to reflect on… Who will feed us in 25 years? Topics include how we, as observers of the food chain, think events now shaping news will affect the future of food; what changes we think might come to change the productivity of the food chain; and who will feed us in 25 years. |
Show #599: AN EXTRA EFFORT?MP3 Download Now ( Right click and "Save As")Guests: University of Minnesota Professor Jeff Gillman, author of The Truth about Organic Gardening Subject: One study says organic food is better than conventional food. The next study says there is no difference between organic and conventional. These studies lead us to ask… Is organic food worth the extra effort? Topics include what differences exist, if any, between organic and conventional production technologies; why so many scientific studies on organics point in so many different directions; and whether organic food is, or is not, worth the extra effort. |
Show #598: A WAITER'S RANT!MP3 Download Now ( Right click and "Save As")Guests: The Waiter of Waiter Rant Subject: We all enjoy having someone tend to our every need while dining out with family or friends. But who are those people who reach into our intimacies with a butter dish? And, hey… How much should we tip the waiter? Topics include outrageous behaviors of restaurant owners, managers, staff, and customers; how to get good service and food when dining out; and how to ensure a saliva-free entrée. |
Show #597: IS SMOKEY HOKEY?MP3 Download Now ( Right click and "Save As")Guests: David Carle, author of Introduction to Fire Subject: “Fire is a natural part of the environment, about as important as rain and sunshine. Fire has always been here and everything good evolved from it.” - Dr. Harold Biswell Dr. Biswell leads us to ask… Should we prevent forest fires? Topics include a brief discussion about the nature of fire; how fire was used throughout history to manage the environment; and whether we should, or should not, prevent forest fires. |
Show #596: FUTURE OF FOODMP3 Download Now ( Right click and "Save As")Guests: Paul Roberts, author of The End of Food, and Mark Winne, author of Closing the Food Gap Subject: We now live in a world where everything costs much more today than it did yesterday. This leads us to ask, Who will feed us tomorrow? Topics include how rapidly inflating prices will affect the food production systems of agriculture; which population segments might suffer food shortages; and what can be done today to ensure a secure food chain for tomorrow. |
Show #595: MIND OR STOMACH?MP3 Download Now ( Right click and "Save As")Guests: Fredrick Kaufman, Author, A Short History of the American Stomach Subject: They say you can tell a lot about a person by the way they eat their food. If such is the case, we must be able to tell a lot about a nation by the history of its stomach. This leads us to ask, Which has exerted the most control over our nation’s history: mind or stomach? Topics include how the Puritans used hunger to effect social control; the conflict between the mind in our brain and the mind in our stomach; and reasons why we Americans have become so obsessed with our food. |
Show #594: TED'S SEARCH FOR FOODMP3 Download Now ( Right click and "Save As")Guests: California restaurateur, and National Restaurant Association board member, Ted Burke Subject: When the U.S. Air Force wanted to determine which of its dining facilities was best, it called on California restaurateur Ted Burke, and made him, for the moment at least, the equivalent of a major general. This leads us to ask… Can an institution serve good food? Topics include Burke’s world-wide search for the best Air Force dining facility; the differences between institution and restaurant dining; and whether an institution can overcome its institutionalism and serve good food. |
Show #593: THE 1.3 BILLION PERSON APPETITEMP3 Download Now ( Right click and "Save As")Guests: Harwood Schaffer, Research Associate with University of Tennessee’s Agriculture Policy Analysis Center Subject: We have, for the most, lost the ability to make things for ourselves, and so must buy those things from China. Flush with our cash, the people of China can now afford to buy the foods that have made us tall and strong. This leads us to ask… How will China's 1.3 billiion person appetite affect our food chain? Topics include the emergence of China as a force in the marketplace for the world’s natural resources; the impact China will likely have on world food prices; and how debtor nations will be able to compete with creditor nations for the world’s food. |
Show #592: FOOD OR FUEL IIMP3 Download Now ( Right click and "Save As")Guests: David Blume, author of Alcohol Can Be A Gas, and Ohio State Professor of Natural Resources Rattan Lal Subject: As the world’s oil cartels squeeze us for our last dime, we look for relief to an economy fueled by carbohydrates instead of hydrocarbons. But this leads us to ask, “Which is first, food or fuel?” Topics include a look at whether corn ethanol can save our economy; what alternatives there might be to corn ethanol; and whether we should use food as fuel. |
Show #525: Another Magic of MushroomsMP3 Download Now ( Right click and "Save As")Guests: Author and Mycologist Paul Stamets Subject: 600,000 homes are attacked by termites each year, costing U.S. homeowners about $1.5 billion. The answer to date has been ozone-depleting methyl bromide. This leads us to ask, “Can nature provide a better answer?” Topics include a brief look into the world of mycelium; how Stamets discovered that spores from certain mycelium could allow for the control of ants and termites; and how this discovery might lead to a healthier environment. |
Show #591: BIG CITY BEESMP3 Download Now ( Right click and "Save As")Guests: Urban Beekeeper Kirk Anderson Subject: Bees are so sensitive they appear to die at the first sign of trouble. As such, they have become the canaries in the mine of our environment. But this leads us to ask, “Why are bees thriving in the unnatural environment of Los Angeles?” Topics include the difference between keeping bees in the city and in the country; how urban bee keepers are creating communities of bee people in cities around the world; and what it takes to become involved in urban bee keeping. |
Show #590: SEASONS OF THE FATSMP3 Download Now ( Right click and "Save As")Guests: Susan Allport, Author, The Queen of Fats Subject: Some time ago, omega-3 fatty acids were removed from the Western diet. As these fatty acids are an essential part of our body’s chemistry, we now suffer accordingly. And so we ask, “What happened to omega-3’s?” Topics include the relationship of essential fatty acids and the seasons of the sun; why omega-3 fatty acids were removed from the western diet and the consequence of that loss; and what, if anything, can be done to return this essential nutrient to our diet without depleting the oceans of fish. |
Show #589: A FAILING FOUNDATIONMP3 Download Now ( Right click and "Save As")Guests: Ray Cesca, President of the World Agriculture Forum, and Rav Patel, author of Stuffed & Starved Subject: Agriculture is the foundation upon which we build all our sandcastles. This foundation appears to be failing as the hungry riot for food in 37 developing nations. And so we ask, “Why can’t the world’s hungry feed themselves?” Topics include the causes of the world’s food shortage and the extent thereof; the impact food shortages have on society; and what, if anything, can be done to feed the hungry. |
Show #588: OUT TO DINNERMP3 Download Now ( Right click and "Save As")Guests: Bill & Cheryl Jamison, Around the World in 80 Days Subject: Sometimes we simply must get away, and what better way, to get away, then to eat our way around the world? Topics include how a meal’s set and setting affect how we experience that meal; what to watch out for when out around the world; and some memorable meals in exotic locations. |
Show #587: MEXIFORNIAMP3 Download Now ( Right click and "Save As")Guests: Historian / Author Victor Davis Hanson Subject: We feed ourselves with the cheap labor of foreign hands. But this leads us to ask, “How expensive is cheap labor?” Topics include how immigration is changing the social fabric of California and the United States, how immigrant labor from Latin America is different than immigrant labor from other parts of the world; and what our future might be as we continue to feed ourselves with the cheap labor of foreign hands. |
Show #586: METRO LIVESTOCKMP3 Download Now ( Right click and "Save As")Guests: Human Geographer Jennifer Blecha, Animal Breeder Richard Gradwohl Subject: The price city people pay for animal protein is going through the roof. And so we ask, “Can livestock be raised in the city?” Topics include the emerging trend of raising animals for food in the city; which animals are most conducive to being raised in a metropolitan environment; and the obstacles municipalities construct to obstruct the raising of animals for food. |
Show #585: CHEAP FOODMP3 Download Now ( Right click and "Save As")Guests: Paul Elerick, International Food Broker Subject: Money is down. Food is up. Riots are hot! And so we ask, “What happened to cheap food?” Topics include how the dollar is losing its value along the world’s food chain; why the price of the world’s food has risen an estimated 83% in three years; and how, as some predict, half the world’s population may soon go hungry. |
Show #584: INVASION OF THE INVASIVESMP3 Download Now ( Right click and "Save As")Guests: David Theodoropoulos, author of Invasion Biology, and Lori Williams, Executive Director of the National Invasive Species Council Subject: It seems as though invasive species are finding their way everywhere in our new world order of wide-open borders. This leads us to ask, “Should we tolerate or eliminate?” Topics include whether non-native species should be called “invasive species;” whether non-native species can wreak irrevocable harm on native environments; and whether invasive species should be tolerated or eliminated. |
Show #583: KILLING THEM SOFTLYMP3 Download Now ( Right click and "Save As")Guests: Thomas Wittman, President of Gophers Limited and Dr. Myles Bader, author of Club the Bugs and Scare the Critters Subject: This from a concerned citizen: “No… Don’t spray! Just do not spray. No more chemicals. No pesticides. No bad stuff on my food, our community, our health!” Okay. But wait! What about the pests? Topics include whether pests should, or should not, be managed; how agriculture, horticulture and home gardening has come to parting of the ways on how to manage pests; and whether pests can be managed “humanely.” |
Show #582: TO SPRAY OR NOT TO SPRAY?MP3 Download Now ( Right click and "Save As")Guests: California Department of Food and Agriculure Secretary AG Kawamura and CDFA entomologist Dr. Bob Dowell Subject: To spray or not to spray: that is the question. Whether tis nobler in the mind to suffer the insatiable appetites of outrageous apple moths or, by opposing them with synthetic pheromones, end them. Topics include why controlling the LBAM has become so problematic for CDFA; how CDFA will attempt to operate within the competing demands of federal and local governments, and national and international markets; and what might happen to the nation’s salad bowl should CDFA fail in its attempt to manage the LBAM. |
Show #581: WHICH WAY TO GROW?MP3 Download Now ( Right click and "Save As")Guests: Judith Redmond from the Community Alliance with Family Farmers and a spokesperson from the Specialty Crops Farm Bill Alliance Subject: One side says we must eliminate all of the natural elements that can harbor deadly E. coli 0157:H7. The other side says we must encourage those natural elements to grow healthier food. This leads us to ask: “Which way should we grow?” Topics include why we came to a fork in the road to growing leafy greens in the nation’s salad bowl; why the 2007 Farm Bill has become the focal point in determining which way we will grow; and what the decision will mean to the nation’s leafy green farmers and consumers. |
Show #580: CONFINED FOR LIFEMP3 Download Now ( Right click and "Save As")Guests: Anita Mengels from Californians for Sound Farm Animal Agriculture and Paul Shapiro from the Humane Society’s Factory Farming Project Subject: We have learned to raise more animals in less space by confining them in ever-smaller cages. Some now say we are confining animals in cages that are simply too small. This leads us to ask: “How small is too small?” Topics include the evolution of animal agriculture from farm to factory; the ethics of raising animals in cages; and who, or what, should govern the size of those cages. |
Show #579: FARMS IN THE CITYMP3 Download Now ( Right click and "Save As")Guests: Milwaukee’s Grow Urban and New York City’s Make Brooklyn Bloom farm conferences Subject: Six decades ago, farms began leaving the city for greener pastures. Today they are returning. This leads us to ask: “Can farms and cities prosper together?” Topics include reasons why farms locate in or near a city; why cities tolerate the growth of crops in their midst; and whether farms and cities can indeed prosper together. |
Show #578: BEYOND THAT KITCHEN DOORMP3 Download Now ( Right click and "Save As") Guests: Retired restaurant inspector Roger Houston and restaurateurs Michael Clark and Chip Kirchner Subject: Trust is something we all do when we eat out. We trust that whoever is beyond that kitchen door is going to respect us as they prepare our food. But trust, like respect, must be earned. And so we ask, “How can we verify?” Topics include a 38-year history of restaurant inspections; common and uncommon kitchen faults; and how restaurant inspectors decide where to eat when they eat out. |
Show #577: THE BIG DRYMP3 Download Now ( Right click and "Save As") Guests: Australian Hypnotherapist Rick Collingwood Subject: They say that hope springs eternal, but sometimes it doesn’t! Consider, for one example, the farmers of Oklahoma, who lost their soil to the wind when rain stopped falling during the 1930s. Topics include the impact prolonged, record-setting drought is having on farm communities of Australia; what governments can do to ameliorate their situation; and how Collingwood uses hypnotherapy to help farmers manage severe stress. |
Show #576: COOL is Coming!MP3 Download Now ( Right click and "Save As") Guests: Tom Buis, President, National Farmers Union Subject: Imagine the surprise when it was revealed that a Taster’s Choice selection for best frozen spinach came from China! And so we ask, “Should manufacturers be forced to reveal a food’s source?” Topics include a look at who is responsible for the safety of food; why Congress passed the Mandatory Country of Origin Labeling law in 2002; and how industry has prevented the enactment of COOL for the past six years. |
Show #575: Mark on the Beast IVMP3 Download Now ( Right click and "Save As") Guests: United States Department of Agriculture Under Secretary Bruce Knight Subject: The National Animal Identifiication System, or NAIS, is a new government program that seeks to register each premises in the United States that harbors farm animals, and then to track the movements of each of those animals from birth to death. This leads us to ask, “Can small farms survive NAIS?” Topics include the purpose(s) for which NAIS is being established; how NAIS will operate at national, state, local and individual property levels; and what impact the program will likely have on the production of food in the United States. |
Show #574: Coffee BreakMP3 Download Now ( Right click and "Save As") Guests: author / coffee roaster Dean Cyclon Subject: Many of the big issues of the day– globalization, immigration, women’s rights, pollution, self-determination– are associated with the production of coffee. And so we pause to ask, “What’s in your cup?” Topics include a brief look at the1500-year history of coffee; how coffee has become the second most traded commodity on earth, and the impact that trade has on the people who grow coffee; and a trek through Ethiopia, Summatra, New Guinea, Peru and other coffee growing regions. |
Show #573: Mark on the Beast IIIMP3 Download Now ( Right click and "Save As") Guests: Vermont farmer Sharon Zecchinelli and Missouri farmer Doreen Hannes Subject: To stop animal diseases, like avian flu, from sweeping through the nation’s 1.4 million farms, the Federal government has established a National Animal Identification System. NAIS asks all farmers and hobbyists who husband animals to voluntarily register their premises with government and keep track of the movements of each of their animals. This leads us to ask, “Can small farms survive NAIS?” Topics include how a voluntary Federal program is becoming a mandatory state program; why small farmers believe NAIS will drive them, and their support industries, out of business; and how NAIS may discourage individuals from raising their own food. |
Show #572: Energy from LifeMP3 Download Now ( Right click and "Save As") Guests: Juan Enriquez, founder of Harvard Business School’s Life Science Project, cofounder of Synthetic Genomics and managing director of Excel Medical Ventures Subject: Every link in the food chain is affected by energy prices, and energy prices are going through the roof. This leads us to ask, “Can we produce cheaper energy?” Topics include how 86% of our energy comes from hydrocarbons; why we have traditionally relied on chemistry to process that hydrocarbon energy; and how biology might allow us to greatly reduce the costs of hydrocarbon energy. |
Show #571: Tabasco RoadMP3 Download Now ( Right click and "Save As") Guests: Jeffrey Rothfeder, Author, McIlhenney's Gold Subject: Peppers, salt and vinegar. That is not all there is in that little red bottle of Tabasco Sauce, there's also 140 years of American history and we're going to pour it out! Topics include the two versions of how Tabasco Sauce was invented; why only the McIlhenney family can make Tabasco Sauce; and how the McIhenney family business kept the McIlhenney family together through 140 years of American history. |
Show #570: Run for the HoneyMP3 Download Now ( Right click and "Save As") Guests: Douglas Whynott, Author, Following the Bloom Subject: They are the last to freely move livestock across the great American landscape. But since their livestock is not cattle, perhaps we should call them... beeboys and beegirls! Topics include how one in three bites of food we eat is made available by bees; what kinds of adventures are experienced when commercial bee keepers move their hives back and forth across the country in search of nectar; and how the business of bees works. |
Show #551: Buffalo in the House!MP3 Download Now ( Right click and "Save As") Guests: Richard Rosen, Author of A Buffalo in the House Subject: Oh, give me a home, where the buffalo roam. Wait, what’s this… a buffalo in the house? Topics include why buffalo were slaughtered to near extinction; how, in the 1850’s, a Texas rancher and wife saved the great herd from extinction; and why the couple’s distant relative nursed a buffalo calf to adulthood in her Santa Fe home. |
Show #569: Who's in Charge?MP3 Download Now ( Right click and "Save As")Guest: Caroline Smith DeWaal, Director of Food Safety, Center for Science in the Public InterestSubject: Consider the Irrefutable Law of the Food Chain #2: The farther we go from the source of our food, the less control we have over what’s in that food. And so we ask, “Who is in charge of food safety?” Topics include the distances that are now involved in our daily diets; the impact these distances have on such common food items as meat, vegetables and even pet food; and who, if anyone, is in charge of food safety. |
Show #568: A Vineyard in TuscanyMP3 Download Now ( Right click and "Save As")Guest: Ferenc Mate, A Vineyard in TuscanySubject: Sometimes we simply must break the pattern and go someplace different and do something different. And so today we travel to the Tuscany to build a vineyard! Topics include why the Tuscany is attractively "human-scaled;" how starting a vineyard in the Tuscany (and throughout Europe) is different than establishing one in the U.S.; and how one might survive with a small label wine in a world market dominated by big labels. |
Show #567: From Frying Pan to FireMP3 Download Now ( Right click and "Save As")Guest: Sally Fallon, Weston A. Price FoundationSubject: Essential fatty acids are those that cannot be manufactured by our body, and therefore must be obtained from other sources. But when it comes to eating fats, some say we are now going from frying pan to fire! This leads us to ask, “Where can we find good fats?” Topics include why we are turning away from trans fats to liquid vegetable oils; what impact liquid vegetable oils will have on our body; and where we should be looking to find good essential fats. |
Show #566: The Garagistes of Jefferson( Note: due to poor recording quality, this edition of the Food Chain will not be available for rebroadcast.)Guests: Food & Wine Makers of the Rogue Valley of Southern Oregon)Subject: In 1941, residents of Southern Oregon and Northern California voted to secede and form the new State of Jefferson. While that State now exists only in the mind, garagiste foodies are keeping that spirit alive and well. Topics include a brief history of garagiste agriculture; how outsiders gravitated into the State of Jefferson to start a new food chain of high quality foods and wines; and what lessons might be learned from their efforts. |
Show #565: King CornMP3 Download Now ( Right click and "Save As")Guest: Ian Cheney, Co-Producer, King CornSubject: While the heart has reasons that reason does not understand, the heartland has corn– 80 million acres of corn. This leads us to ask, “Why did corn become King?” Topics include why our food chain was transformed from one based on grass to one based on grain; what impact that transformation has had on the culture of agriculture; and whether eating all that corn is good for the body. |
Show #564: A Real Raw Deal?MP3 Download Now ( Right click and "Save As")Guests: Mark McAfee, founder of Organic Pastures Dairy Note: California Department of Food and Agriculture declined to appear, saying “We're reluctant to participate in a debate.”Subject: Along the food chain there are good bacteria and bad bacteria. But California AB 1735 suggests only dead bacteria should be allowed in dairy products. This leads us to ask, “Is raw milk toast?” Topics include why some people prefer raw foods to sterilized foods; how AB 1735 may eliminate the production of raw dairy products; and what future, if any, will be left for those who wish to consume raw dairy foods. |
Show #563: 80% Right!MP3 Download Now ( Right click and "Save As")Guests: Janice Stillman, Editor, The Old Farmers AlmanacSubject: “Climate is what we expect, weather is what we get,” said Mark Twain. But when it comes to observing today’s climate in order to predict next year’s weather, The Old Farmer’s Almanac is most always 80% right. This leads us to ask them, “Is the globe warming?” Topics include a brief history of why and how the Almanac became a leading predictor of future weather; secrets the Almanac is willing to divulge about its weather predicting technologies; and what next year’s weather will be like across the land. |
Show #562: Lies of LabelsMP3 Download Now ( Right click and "Save As")Guests: Mike Adams, Consumer Wellness CenterSubject: You buy the chicken labeled “100% Natural” because you want the best for your family. But up to 15% of that 100% Natural chicken’s weight may be salt water or seaweed! This leads us to ask, “Is there truth in labeling?” Topics include how labeling laws enacted to protect consumers are often used to mislead them; the different tricks labelers use to hide ingredients; and how to find the lies on labels. |
Show #533: Pondering the Political PigMP3 Download Now ( Right click and "Save As")Guests: Historian Dr. Laina Farhat-HolzmanSubject: The Year of the Pig has returned to China. This year, however, Chinese censors have requested that the pig totem be downplayed so as not to offend Muslims. This leads one to ask: “Why did the pig become a political animal?” Topics include why Moses led his people out of slavery and away from pork; how pigs made it easier to convert heathens into Christians; and how barbequed pork helped people survive the religious purges of the Dark Ages. |
Show #561: Strawberry-Flavored ProzacMP3 Download Now ( Right click and "Save As")Guests: Karl Hoffower from the Citizens Commission on Human Rights (The American Psychiatric Association declined to participate.) Subject: The anti-depressant drug Prozac is now available in a strawberry-flavored liquid to better serve the 8,000,000,000 U.S. school children that now take psychiatric drugs. This leads us to ask, “What are we feeding our children?” Topics include why U.S. and Canadian children as young as one year are fed psychiatric drugs; what impact those drugs have on behavior; and whether any alternatives exist that could be used to modify problem behavior. |
Show #560: Got Organic Milk?MP3 Download Now ( Right click and "Save As")Guests: Will Fantle from the Cornucopia Institute and Clark Driftmier from Aurora Organic Dairy (tent.). Subject: The Cornucopia Institute claims that Aurora Organic Dairy sells milk that is not really organic. Aurora, which produces private label organic milk for Wal-Mart, Target, Costco and Safeway, claims that its milk is indeed organic, and that it has the paperwork to prove it. This family feud leads one to ask, “Can big be good?” Topics include why Cornucopia has leveled charges of impropriety against Aurora; how Aurora is fighting these charges; and whether industrialized dairy farms should be allowed to operate with the “organic” designation. |
Show #559: The $100,000,000 MouseMP3 Download Now ( Right click and "Save As")Guests: Jay Lehr, Science Director from the Heartland Institute and Kieran Suckling, Policy Director from the Center for Biological Diversity Subject: The Preble’s jumping meadow mouse has been listed as an endangered species since 1998. Recent genetic tests, however, suggest it may not be a species at all! This leads us to ask, “Should we continue to protect the Preble’s mouse?” Topics include why the Preble’s mouse was listed as an endangered species; what impact that listing has made on the communities of the Rocky Mountains; and whether new genetic tests should be used to delist the Preble’s mouse. |
Show #558: Preparation 501MP3 Download Now ( Right click and "Save As")Guest: Farmer Cynthia Sandberg and Chef David Kinch Subject: To become one of the top 50 restaurants in the world, you have to serve some of the best foods in the world. This leads us to ask, “How close to perfect can one get, and still earn a dollar?” Topics include what it takes to win a place as one of the top 50 restaurants in the world; how striving for perfection led David and Cynthia down the garden path into the mystical realm of biodynamics; and how close they can get to perfection and still earn a dollar. |
Show #557: Angels in the PantryMP3 Download Now ( Right click and "Save As") Guest: University of California Sociology Professor Melanie Du Puis Subject: We have become a nation of avid readers and nervous eaters. Many write books that tell us how to eat. We read these books because we want to know what is healthy, safe, sustainable and just. This leads us to ask, “Can we eat our way into becoming a better nation?” Topics include the difference between what we think we should eat and what we actually eat; how angels led the nation into the politics of food; and why we follow food evangelists through their confusing gospels of contradictory advice. |
Show #556: In The BagMP3 Download Now ( Right click and "Save As") Guests: Judith Redmond and Kira Pascoe from the Community Alliance with Family Farmers, and Scott Horsfall from the Leafy Green Marketing Agreement Subject: Contaminated spinach has again been recalled from the nation’s grocers. Some now say that industry-developed safety guidelines for farmers of the leafy greens will not solve the problem. This leads us to ask, “Will food safety guidelines protect consumers?” Topics include the two kinds of farms that produce the nation’s leafy green produce; why one kind of farmer believes the food safety protocols developed by the other will not protect consumers but will harm farmers; and what alternatives exist, if any, to the Leafy Green Marketing Agreement. |
Show #533: Pondering the Political PigMP3 Download Now ( Right click and "Save As")Guests: Historian Dr. Laina Farhat-HolzmanSubject: The Year of the Pig has returned to China. This year, however, Chinese censors have requested that the pig totem be downplayed so as not to offend Muslims. This leads one to ask: “Why did the pig become a political animal?” Topics include why Moses led his people out of slavery and away from pork; how pigs made it easier to convert heathens into Christians; and how barbequed pork helped people survive the religious purges of the Dark Ages. |
Show #555: Boarding the BlenheimMP3 Download Now ( Right click and "Save As") Guests: Eric Haeberli & Phineas Hoang, Founders of We Love Jam, and Poppy Tooker of Slow Food USA Subject: Once a favorite of just about everyone in America, the Blenheim apricot lost out in the race to industrialize our food chain. But a few years ago, one last tree was found in Silicon Valley, and now the race is on to “Eat it to save it!” Topics include why the Blenheim apricot lost out to modern varieties of cots; how two Silicon Valley residents discovered one last Blenheim tree and made a business of its cots; and why the Blenheim apricot was boarded on the Slow Food USA “Ark of Taste.” |
Show #554: By Bread AloneMP3 Download Now ( Right click and "Save As") Guest: Author / Baker Daniel Leader Subject: Industrialization has given rise to wonder breads in plastic bags, yet some still hunger for the old ways of fresh local breads. This leads one to ask, What kind of hunger can only be satisfied with local breads? Topics include why local bakers continue to survive in marketplaces dominated by industrial bakers; how location and tradition influence the baking of local breads throughout the world; and how local breads can be reintroduced into communities in which none exist. |
Show #553: Hunger's FriendsMP3 Download Now ( Right click and "Save As") Guest: Jennifer Parmelee from the United Nation’s World Food Programme Subject: Rising food prices… sky-rocketing transportation costs… escalating populations of the hungry… There is a perfect storm of trouble blowing along the food chain, which leads one to ask: How will we feed the world’s hungry? Topics include why the need for food aid continues to escalate in spite of all that is done to end that need; what impact price increases have on the agencies that feed the hungry; and what, if anything, can be done to end hunger. |
Show #552: Foods of ColorMP3 Download Now ( Right click and "Save As") Guest: Jim Motavalli, Editor of E Magazine Subject: When it comes to food, white could be beautiful, but mostly its not! Topics include the impact white foods, like sugar and flour, have on our diet; why government policy encourages consumption of white foods; and what foods of color add to our diets. |
Show #551: Buffalo in the House!MP3 Download Now ( Right click and "Save As") Guests: Richard Rosen, Author of A Buffalo in the House Subject: Oh, give me a home, where the buffalo roam. Wait, what’s this… a buffalo in the house? Topics include why buffalo were slaughtered to near extinction; how, in the 1850’s, a Texas rancher and wife saved the great herd from extinction; and why the couple’s distant relative nursed a buffalo calf to adulthood in her Santa Fe home. |
Show #550: A Billion Here... A Billion There....MP3 Download Now ( Right click and "Save As") Guests: John Keeling from the National Potato Council and Larry Mitchell from the American Corn Growers Association Subject: Each year, the U.S. government spends about $90 billion to ensure that its citizens have cheap food. This leads us to ask, “Who should get the $90 billion? Topics include why governments subsidize agriculture; why 70% of U.S. subsidies go to 10% of the country’s farmers; and which farmers should get the money. |
Show #549: Wild Weather!MP3 Download Now ( Right click and "Save As") Guests: David Friedberg from Weatherbill, Michael Loik from the University of California, Mike McGinnis from Agriculture Online, and Ron Wegner from WTXS Subject: Droughts here, floods there, global-warming everywhere! And so we pause to ask, “Is weather going wild?” And, if so, “How will we grow food?” Topics include whether, or not, weather is going wild; what impact global warming would have on agriculture; and what food producers can do to protect against wild weather. |
Show #548: From Pilgrim to PioneerMP3 Download Now ( Right click and "Save As") Guests: Roger Welsch, co-author, Cather's Kitchens Subject: With grocery stores near everyone’s front door, getting fed seems to be an easy thing to do. But those stores were not always there, which leads us to ask, “How did we eat before there were stores?” Topics include examples of pilgrim and pioneer foods; how kitchens worked without gas, electricity or running water; and how food ways led to cultural ways. |
Show #547: Food or Fuel?MP3 Download Now ( Right click and "Save As") Guests: David Blume, author, Alcohol Can Be A Gas Subject: Our oil companies have been tossed out of Venezuela, and so we rush to replace hydrocarbons with carbohydrates by planting corn from sea to shining sea. This leads one to ask, “Food or fuel?” Topics include the extent to which agricultural resources are being diverted from food production to fuel production; what impact that diversion has on the price of food; and whether we can farm for fuel and food. |
Show #546: Is Bigger Better?MP3 Download Now ( Right click and "Save As")Guest: University of California Professor Emeritus Willam FriedlandSubject: When a farmer returned from WWII, he could make a good living, pay his debts and send his children to college by farming 100 acres of tomatoes. Today, a farmer must grow over 2,500 acres of tomatoes to earn the same good living. This leads one to ask, “Is bigger better?” Topics include why agriculture pursues economies of scale; what impact those economies have on the people of ag; and what alternatives exist, if any, to size in the production of food. |
Show #511: Transmissible MadnessMP3 Download Now ( Right click and "Save As") Guests: Linda Fallace, author, Mad Sheep Subject: To protect America from transmissible spongiform encephalopathies, USDA ordered Linda and Larry’s prized milking sheep slaughtered. This leads us to ask, “What did the Fallace’s milk sheep have to do with mad cows?” Topics include the “madness” diseases (encephalopathy) of the food chain; how one might prevent a herd or flock from contracting these diseases; and why the USDA slaughtered the Fallace family’s “safe” sheep. |
Show #545: Samurai, Supermarket & SushiMP3 Download Now ( Right click and "Save As")Guest: Trevor Corson, Author, The Zen of FishSubject: It began as a way to preserve old fish, but became a way for millions to eat fresh fish… fast! This leads one to ask, “How did the way of the samurai become the American way to eat sushi-on-the-go?” Topics include why so many now eat sushi and sashimi; how these foods became American fast foods; and why the preparation of these foods is considered art as well as craft. |
Show #544: Rethinking RachelMP3 Download Now ( Right click and "Save As")Guest: Angela Logomasini from the Competitive Enterprise InstituteSubject: Rachel Carson’s Silent Spring was so powerful it helped end the use of DDT. Pointing to the millions who now suffer from malaria, some ask, “Is it time to rethink Rachel?” Topics include the extent to which Silent Spring changed environmental policy; the consequences of these changes on birds, mosquitoes and people; and whether these environmental policies should be reconsidered. |
Show #543: 40,000,000 Farmers Needed!MP3 Download Now ( Right click and "Save As")Guest: Richard Heinberg, author of the Oil Depletion ProtocolSubject: Oil allowed us to move off the farm and into the city, where we now eat food that is trucked in from over a thousand miles away. This leads some to ask, “Who will feed us when we run out of gas?” Topics include the extent to which we currently rely on oil for our daily bread; what might happen to our supply of food should oil no longer be available; what can be done today to prepare for what might happen tomorrow. |
Show #542: COOL is Hot!MP3 Download Now ( Right click and "Save As")Guest: Bill Bullard from R-Calf USA; Barry Carpenter from the National Meat AssociationSubject: Does it matter from where our food comes? Some say “No!” and go their way; others say “Yes!” and demand to know. This leads one to ask: “Should manufacturers be forced to reveal our food’s country of origin?” Topics include who is responsible for the safety of food; why some believe manufacturers should be forced to reveal the origin of food; and why others believe country of origin labeling to be an unnecessary expense. |
Show #541: Mother's MercuryMP3 Download Now ( Right click and "Save As")Guest: Caryn Mandelbaum, GotMercury.org / Stacey Reynolds, motherSubject: We demand so much Made in China that a new coal-burning power plant must be built every week just to keep us satisfied. Mercury emitted from that burning coal wafts high into the air before falling into our water. This leads one to ask: “What will happen to our babies?” Topics include how mercury is accumulated in the food chain; why babies in utero are most vulnerable to mercury poisoning; and what happens when the human body has ingested too much mercury. |
Show #462: The Man Who Listens to HorsesMP3 Download Now ( Right click and "Save As") Guests: Horse Behaviorist Monty Roberts Subject: "Violence is never the answer," claims horse whisperer Monty Roberts. This leads us to ask: How can one break a horse by whispering to it? Topics include the various techniques for breaking horses; why gentleness works better than violence for modifying behavior; and a consideration of the similarities between children and horses. |
Show #540: What's in a Name?MP3 Download Now ( Right click and "Save As")Guest: Author Joanna Lamb HayesSubject: Harmful bacteria from fecal matter has been finding its way into our food chain. Those bacteria might be killed with irradiation, yet many object to the process. The FDA suggests industry be allowed to call irradiation “pasteurization.” This leads one to ask, “What’s in the name?” Topics include why some believe irradiation is the best solution to the problem of contaminated foods; why others believe irradiation is a threat to a healthy food chain; and why the government wants to allow irradiation to be called by another name. |
Show #539: Grandma's War KitchenMP3 Download Now ( Right click and "Save As")Guest: Author Joanna Lamb HayesSubject: We enjoy a plentiful supply of the best food the world has to offer. But there were times when knuckle of pork was a culinary treat. This leads one to ask, “What will we eat if times get tough… again?” Topics include how food was rationed during WWII; which foods became the most difficult to obtain; and how people coped with the diminished supply. |
Show #538: 39,000 Poisoned PetsMP3 Download Now ( Right click and "Save As")Guest: Veterinarian Jean HofveSubject: We have poisoned 39,000 of our pets by feeding them commercial pet food from 100 different companies. This leads one to ask, “What’s in the food?” Topics include why so many pets came to be poisoned by so many pet food companies at one time; how one might protect their pets from such an event; and whether what happened to pet food can happen to people food. |
Show #537: The Joy of EatingMP3 Download Now ( Right click and "Save As")Guests: Anthropologist / Author Roger Welsch of DannebrogSubject: We city folk have learned to eat skinless, boneless breasts from factory-farmed chickens, and think ourselves intelligent for doing so. This leads one to ask, “What happened to the joy of eating?” Topics include why men love ribs, and whether women should be allowed to marinate them; how bad food can make a good meal, and good food can make a bad meal; and whether sedentary people can truly enjoy eating. |
Show #536: War in the Salad BowlMP3 Download Now ( Right click and "Save As")Guests: Open MicrophoneSubject: E. Coli 0157:H7 has precipitated a civil war in the nation’s salad bowl. On one side are those who say all forms of extraneous life should be removed from farms. On the other side are those who advocate for adding more life. This leads us to ask, “Which side will win the consumer dollar?” Topics include why E. Coli 0157:H7 has precipitated such a civil war; why two armies have formed behind two courses of action; and with the help of you, which side will win the consumer dollar. |
Show #535: A Spring of Dying BeesMP3 Download Now ( Right click and "Save As")Guests: Professors Eric Mussen from the University of California, Davis, and Jim Amrine from West Virginia UniversitySubject: We know what happens with the birds and the bees. But it is the Spring of dying bees, and this leads us to ask, “What happens when there are no bees?” Topics include why bees are dying in such big numbers this Spring; what might happen to the food chain should we lose our bees; and what solutions their might be to halt the die-off. |
Show #521: Talking Ant of PeruMP3 Download Now ( Right click and "Save As")Guests: Author / Anthropologist Farmer Jeremy Narby Subject: While listening to a Shipibo shaman lecture on the efficacy of herbs along the headwaters of the Amazon, an ant bit into my index finger. Looking down from the vine I had been leaning against, the ant said… Topics include why anthropologists like Narby believe animals and plants have intelligence; how indigenous people access that intelligence; and what lessons we might learn from this intelligence. |
Show #534: Human RiceMP3 Download Now ( Right click and "Save As")Guests: Union of Concerned Scientists and Ventria Bioscience (tentative)Subject: The Department of Agriculture has approved the large-scale planting of rice containing human genes. This leads one to ask: “Can those human genes be kept down on the farm?” Topics include why some infuse rice with human genes; why some oppose the planting of this rice; and whether the potential benefits of this rice outweigh its potential risks. |
Show #533: Pondering the Political PigMP3 Download Now ( Right click and "Save As")Guests: Historian Dr. Laina Farhat-HolzmanSubject: The Year of the Pig has returned to China. This year, however, Chinese censors have requested that the pig totem be downplayed so as not to offend Muslims. This leads one to ask: “Why did the pig become a political animal?” Topics include why Moses led his people out of slavery and away from pork; how pigs made it easier to convert heathens into Christians; and how barbequed pork helped people survive the religious purges of the Dark Ages. |
Show #532: Humane Animals?MP3 Download Now ( Right click and "Save As")Guests: Wayne Pacelle, President of the Humane Society of the United States, and Eric Nelson, Director of R-CALF USASubject: The debate over the 2007 Farm Bill will include a well-organized effort to ban the inhumane treatment of animals. This leads us to ask: “Can the animals we raise for food be raised humanely?” Topics include how the industrialization of agriculture has changed how animals are raised; why some believe industrial animal farms are inhumane; and whether there is a humane way to raise food animals that is economically viable. |
Show #531: Who Should Get the Money?MP3 Download Now ( Right click and "Save As")Guests: National Farmers Union, Organic Farm Research Foundation and Specialty Crop Farm Bill AllianceSubject: Every year, the government hands out $20 billion of our lunch money to those with outstretched hands. This leads us to ask: “Who should get the money?” Topics include why the U.S. subsidizes its food chain $20 billion a year; who has been given this money; and who now wants in on the action. |
Show #530: Big Government vrs Little Bugs (E. coli 0157:H7 Part III)MP3 Download Now ( Right click and "Save As")Guests: California State Senator Dean FlorezSubject: There have been 21 outbreaks traced to contaminated leafy-green produce in the past decade. Many suffered; some died. This leads us to ask: “Can government protect us from bad food?” Topics include a brief history of E.coli 0157:H7 food contaminations; why some believe government must act to provide food security; and how government’s efforts to protect us would differ from industry’s efforts. |
Show #529: WWOOFing AroundMP3 Download Now ( Right click and "Save As")Guests: WWOOF USA Founding Director Leo Goldsmith and WWOOFer Rebecca Rukeyser.Subject: One tragedy of industrial agriculture is that it takes youth off the land and thrusts them into the city, where they find little or no meaningful employment. This leads us to ask, “Where can youth find real work?” Topics include a history of WWOOF (World Wide Opportunities on Organic Farms), how WWOOF makes it possible for young and old alike to work on farms and ranches around the world; and what kind of adventures WWOOFing brings. |
Show #528: E. coli 0157:H7... and Farmers (Part II)MP3 Download Now ( Right click and "Save As")Guests: Tim Chelling from the Western Growers Association, Dick Nutter, a Farm Bureau consultant and former Ag Commissioner, and Joe Pezzini, VP of Ocean Mist FarmsSubject: In 1982, it appeared on the hamburger patties of fast food. Since then, it has repeatedly contaminated the leaves of leafy greens. This leads us to ask, “Can farmers protect us from E.coli 0157:H7?” Topics include how agriculture has managed its exposure to E.coli 0157:H7 over the past 25 years; what steps agriculture is taking after the latest contaminations; and to what extent can agriculture protect us from E.coli 0157:H7. |
Show #527: The Poppy and the TeaMP3 Download Now ( Right click and "Save As")Subject: Its hard to imagine civilizations coming to blows over two plants, but they did… twice! This leads us to ask, “Will it happen again?” Topics include the introduction of tea into Europe during the 1600’s; why England’s consumption of tea caused it to war with China over opium; and whether the Opium Wars hold any lessons for modern times. |
Show #526: A Clean Green Money MachineMP3 Download Now ( Right click and "Save As")Guests: Author John Berlau, Competitive Enterprise Institute Subject: We have thrown the pro-business Republicans out of office and replaced them with the pro-environment Democrats. This leads us to ask, “Can we have a clean environment and do business?” Topics include how environmentalism affects our ability to grow crops and manufacture goods; what relationship exists, if any, between environmentalism and our trade deficit with China; and whether we can have a clean environment while remaining competitive in world markets. |
Show #525: Another Magic of MushroomsMP3 Download Now ( Right click and "Save As")Guests: Author and Mycologist Paul Stamets Subject: 600,000 homes are attacked by termites each year, costing U.S. homeowners about $1.5 billion. The answer to date has been ozone-depleting methyl bromide. This leads us to ask, “Can nature provide a better answer?” Topics include a brief look into the world of mycelium; how Stamets discovered that spores from certain mycelium could allow for the control of ants and termites; and how this discovery might lead to a healthier environment. |
Show #486: Big Apple on the Half ShellMP3 Download Now ( Right click and "Save As")Guests: Author Mark Kurlansky Subject: They call it the “Big Apple.” But if history is any measure, it should really be called the “Big Oyster.” Topics include why the first Europeans found Manhattan Island to be a veritable “garden of eatin;” how the business of early New York City was built, quite literally, on mountains of oyster shells; and what finally happened to end one of the great culinary orgies of all time. |
Show #484: Local or Organic?MP3 Download Now ( Right click and "Save As")Guests: Author / Farmer Michael Abelman and Columnist / Farmer Steve Sprinkel Subject: Some say we should eat foods that are organic. Others say we should eat foods that are local. This leads us to ask, “Which is most important: organic or local?” Topics include why it is important to know how food is produced; how organic foods and local foods are no longer the same foods; and which is more important to the security of our food chain—foods grown organically or foods grown locally. |
Show #524: Plain VanillaMP3 Download Now ( Right click and "Save As")Guests: Author and Webmistress Patricia Rain www.vanilla.com Subject: Its name has become synonymous with that which is boring. This leads us to ask, “Can there be anything exciting about vanilla?” Topics include a look at the vanilla farmers of the developing world; how Ms. Rain became the “Vanilla Queen;” and what is really in the vanilla-flavored “natural” foods we eat. |
Show #523: Big FoodMP3 Download Now ( Right click and "Save As")Guests: Alex Avery from the Center for Global Food Issues and Michele Simon from the Center for Informed Food Choices Subject: Industrial agriculture has been taking the hits lately, with books like Omnivore’s Dilemma, Fast Food Nation and Appetite for Profit throwing the punches. This leads us to ask, “Can big food do the right thing?” Topics include what relationship exists, if any, between large food corporations and obesity / diabetes; whether large corporations are capable of providing good food; and what alternatives exist, if any, to the corporate form of food business. |
Show #522: Billions of Bottles of BucksMP3 Download Now ( Right click and "Save As")Guests: Water Consultant Arthur von Wiesenberger Subject: More than 40% of bottled drinking water comes from the taps of municipal water systems. This leads us to ask, “Why do we pay up to 10,000 times more for city water when it is bottled in plastic?” Topics include what differences exist in drinking water; why we now spend $11 billion a year on water bottled in plastic; and how to become a smart consumer of drinking waters. |
Show #521: Talking Ant of PeruMP3 Download Now ( Right click and "Save As")Guests: Author / Anthropologist Farmer Jeremy Narby Subject: While listening to a Shipibo shaman lecture on the efficacy of herbs along the headwaters of the Amazon, an ant bit into my index finger. Looking down from the vine I had been leaning against, the ant said… Topics include why anthropologists like Narby believe animals and plants have intelligence; how indigenous people access that intelligence; and what lessons we might learn from this intelligence. |
Show #520: Goin' Up The CountryMP3 Download Now ( Right click and "Save As")Guests: Author / Farmer / Former City Dweller Roger Welsch Subject: Decades ago, we left the farm for the city. Yet today we sing, I'm gonna leave this city, got to get away! This leads us to ask: “What will we find when we move back to the farm?” Topics include why city people move to the farm; the kind of life they are likely to find on that farm; and the kind of mistakes they often neglect to avoid. |
Show #519: E.coli 0157:H7 The Bug (Part I)MP3 Download Now ( Right click and "Save As")Guests: Kansas State University Professor James Marsden and University of California Davis Professor Trevor Suslow Subject: In 1982, it appeared on the hamburger patties of fast food; today, it is found on the spinach leaves of vegetarians. This leads us to ask, “Can we survive E.coli 0157:H7?” Topics include a brief history of 0157:H7; why it poses a threat to human life; and what those of us who happen to eat food can do to survive its presence. |
Show #518: Wild Horse PowerMP3 Download Now ( Right click and "Save As")Guests: Rhonda Massingham, co-author of Among Wild Horses Subject: They escaped the conquistadors and mated with the liberated of trappers, settlers and farmers. They still roam free in the Pryor Mountains, where they lead us to ask, “Should we leave room for wild horses?” Topics include a brief history of wild horses; a look at how they live in the wilds of the Pryor Mountains, and how we manage their populations. |
Show #517: Blood MoonMP3 Download Now ( Right click and "Save As")Guests: Author / Chef Jessica Prentice Subject: When autumn nights brought cold and darkness, our forebears put away meat for their winter. We now live in a different kind of world, which leads some to ask, “Should we not take the blood out of the blood moon?” Topics include the tradition of the blood moon; why many now turn to vegetarianism; and whether slaughtering animals has a legitimate place in the modern food chain. |
Show #516: Bombing BacteriaMP3 Download Now ( Right click and "Save As")Guests: Charles Smith, Ph.D., Author, The Process of New Drug Discovery and Development Subject: We developed the first antibiotics in the early 1930’s and, with the help of their magic, spread across the earth like mold in a Petri dish. This leads us to ask, “From where do antibiotics come?” And, “Will they come in time?” Topics include how new antibiotics are discovered; whether they should be on animals; and whether the discovery of new antibiotics can keep up with the rapidly evolving “super bacteria” now inhabiting our hospitals. |
Show #515: Farming for FairiesMP3 Download Now ( Right click and "Save As")Guests: Psychologist Nicola Amadora Subject: Psychologist Nicola Amadora believes farmers and gardeners should grow for fairies. This leads one to ask, “Are fairies real?” And, if so, “Why bother growing for them?” Topics include whether fairies are real or imagined; why it might be useful to grow for fairies; and how to farm or garden for them. |
Show #514: Wal-Marting OrganicsMP3 Download Now ( Right click and "Save As") Guests: Sam Fromartz, author of Organic, Inc., and Ronnie Cummins, Founder of the Organic Consumers Association (Wal-Mart declined) Subject: Wal-Mart recently announced it will greatly expand its offering of organic foods, and will price organic only slightly higher than conventional. This leads some to ask, “Will Wal-Mart wal-mart organics?” Topics include the short history of organic food; the industrialization of the organic industry; and why some warn that Wal-Mart’s entry into the organic industry could lead to the demise of organic standards. |
Show #513: Big PigMP3 Download Now ( Right click and "Save As") Guests: Oklahoma State Senator Paul Muegge; TBA from the National Pork Producers Council Subject: Smithfield wants to buy Premium Standard Farms. If approved, Smithfield will have 1.1 million pigs, which is nearly one-third of the nation’s slaughter capacity. This leads one to ask, “Is bigger better?” Topics include why 250,000 hog farms have disappeared during the past 16 years; what impact this concentration has on the economy of the heartland; and whether concentration will provide for a more secure food chain. |
Show #512: Placer GoldMP3 Download Now ( Right click and "Save As") Guests: Christina Abuelo and Joanne Neft Subject: A few short years ago, 35% of the county’s farmers were 65 years or older, and more than half of the county’s farmers reported having no on to take over the farm. Then someone discovered Placer Gold! Topics include why farms were disappearing from the Sierra foothills; how Abuelo and Neft developed a local food industry in which farmers now bring in up to $4,000 per day; and the technology for developing local food industries in other markets. |
Show #511: Transmissible MadnessMP3 Download Now ( Right click and "Save As") Guests: Linda Fallace, author, Mad Sheep Subject: To protect America from transmissible spongiform encephalopathies, USDA ordered Linda and Larry’s prized milking sheep slaughtered. This leads us to ask, “What did the Fallace’s milk sheep have to do with mad cows?” Topics include the “madness” diseases (encephalopathy) of the food chain; how one might prevent a herd or flock from contracting these diseases; and why the USDA slaughtered the Fallace family’s “safe” sheep. |
Show #510: Food or Fuel?MP3 Download Now ( Right click and "Save As") Guests: Peter Golbitz, Soyatech LLC and Larry Matlack, American Agriculture Movement Subject: As we move from an economy fueled by hydrocarbons to one fueled by carbohydrates we pause to ask: “Which will come first, food or fuel?” Topics include the extent to which natural resources are being diverted from food to energy production; the impact this diversion is having on the production of food; and which will eventually come to dominate our productive resources– food or energy. |
Show #462: The Man Who Listens to HorsesMP3 Download Now ( Right click and "Save As") Guests: Horse Behaviorist Monty Roberts Subject: "Violence is never the answer," claims horse whisperer Monty Roberts. This leads us to ask: How can one break a horse by whispering to it? Topics include the various techniques for breaking horses; why gentleness works better than violence for modifying behavior; and a consideration of the similarities between children and horses. |
Show #509: Foraging the FinestMP3 Download Now ( Right click and "Save As") Guest: Produce Forager Kerry Clasby Subject: To stay on top in the world of haute cuisine, restaurant chefs must serve food that is the best of the best. This leads us to ask, “Where does one find the best food?” Topics include what it takes to be the best in the restaurant business; how Clasby’s foraging helps the top chefs stay on top; and what impact restaurant chefs have on the ways we grow and process food. |
Show #508: Hemp's High HurdleMP3 Download Now ( Right click and "Save As") Guest: Jeanette McDoogal, National Alliance for Health & Safey and John Roulac, Founder & CEO of Nutiva Foods Subject: They say it’s a $250,000,000 crop waiting to be planted—but there is one hurdle. It is illegal. This leads one to ask, “Should the United States legalize the cultivation of ‘industrial’ hemp?” Topics include what differences exist, if any, between hemp and marijuana; why it is legal to import hemp into the United States, but not legal to farm it; and what impact the legalization of hemp might have on the nation’s drug use. |
Show #507: Greenwashed MilkMP3 Download Now ( Right click and "Save As") Guest: Mark Kastel, Senior Policy Analyst, The Cornocopia Institute Subject: They say one should be careful of what one asks. Many small-scale farmers asked for an official definition to the word “organic,” and got it. Organic farming then grew into a multi-billion dollar-a-year industry, which now leads some to ask, “Should big farms be allowed to call themselves “organic?” Topics include why The Cornocopia Institute filed a legal action against the nation’s leading dairy brand; whether that brand is breaking the letter or the spirit of the “organic” appellation; and whether industrial agriculture should be allowed to call itself “organic” agriculture. |
Show #506: Return of the Strong ArmMP3 Download Now ( Right click and "Save As") Guests: John Fund, Editorialist with the Wall Street Journal, Philip Martin, Professor of Ag Economics at UC Davis Subject: There are millions of jobs for the taking, and millions of hands willing to take them. This leads one to ask, “Should we return to the days of the strong arm?” Topics include why the Bracero Program was abandoned in 1964; whether an updated Bracero program could bring order to immigration anarchy; and what alternatives are being offered to a Bracero program. |
Show #505: The Fuss About Factory FarmingMP3 Download Now ( Right click and "Save As") Guests: Paul Shapiro, Director of the Humane Society’s Factory Farming Campaign, and Dr. Susan Watkins from the University of Arkansas’ Center of Excellence for Poultry Science Subject: There are 8,570,000 references to factory farming accessible on the internet, and very few are favorable. This leads one to ask, “What’s all the fuss about factory farming?” Topics include a look at why animals are grown in “factory farms;” whether factory farms can be “humane;” and what alternatives there might be, if any, to factory farming food. |
Show #504: Stalin Redux?MP3 Download Now ( Right click and "Save As")Guests: Thomas Pawlick, author of The End of Food, and Cyrill Vatomsky, host of the Embassy of the New World Order radio programSubject:In 1930, the United States had 6.3 million farms; in 2000, it had only 2.1 million. Some say the 27 million people who lived on those farms were deliberately forced off in a Stalin-like purge. This leads one to ask, “What did happen to all the farmers?” Topics include why Stalin purged the family-scaled farmers of the Soviet Union; why they were also forced off the land throughout the Americas; and what impact their loss might have on the security of the food chain. |
Show #503: Public Enemy #1MP3 Download Now ( Right click and "Save As")Subject:They can burrow through an acre in a single day and then go on to destroy up to half the crop on that acre. This leads one to ask, “How can one control gophers?” Topics include a know-your-enemy profile of the pocket gopher; why controlling gophers without poison has become a necessity; and the best ways to control gophers without poison. |
Show #502: Blithe FarmerMP3 Download Now ( Right click and "Save As")Guest: Mike Madison, Flower Farmer and Author of Blithe TomatoSubject:To market… to market… to the farmers’ market, for food with its farmers face on it, ambiance that is small-town friendly and people as real as the goods in their hands. Just ask the Blithe Farmer! Topics include the why Eric the Dane bought a Swedish tractor; how Javier the Egg Man promotes diversity; and why Margo’s marriage license dissolved in the El Nino rains. |
Show #501: Magic Bullets & Super BugsMP3 Download Now ( Right click and "Save As")Guests: Ronald Goossens, David Hodges and Christopher Smith from Phage InternationalSubject:Like magic bullets, antibiotics kill harmful bacteria and allow us to multiply like, well, mold in a Petri dish! Our magic bullets, however, do not kill all bacteria– some survive as “super bugs.” This leads one to ask, “What can stop super bugs?” Topics include the evolution of super bacteria; the dangers presented by super bacteria, especially in hospitals; and how bacteriophage therapy might be used to fight infection from the super bacteria. |
Show #500: Living the Dream!( Show available on CD)Guests: Nancy Tappan and Vernon Hixson, Trium Winery, Rogue River, OregonSubject:It’s the dream! Turn a wild, scrub-covered hillside into an orderly vineyard, and then crush the grapes thereof into a premium wine. But before you dig we ask, “What lies between the dream and the lips?” Topics include what it takes to say “Yes!” to a long-term commitment; the different kinds of labor required of the body and the mind; and the experience of tasting that first glass of wine. |
Show #499: Real or Fake?( Show available on CD)Guest: Katherine Eban, Author, Dangerous DosesSubject:It’s the law of the land! The more valuable an object, the more likely someone will counterfeit it. This leads one to ask, “What’s in those pills?” Topics include a look why prescription drugs are being counterfeited; the ways in which individuals and corporations make millions by cheating the drug consumer; and what consumers can do to protect themselves. |
Show #498: The Pop of Corn( Show available on CD)Guest: Gary RedenbacherSubject:It’s the snack everybody loves to make, which leads one to ask, “Who put the pop in corn?” Topics include a brief look at the history of popcorn; how Gary’s grandfather, Orville Redenbacher, built the world’s largest popcorn brand; and stories of growing up with the Pop of popcorn. |
Show #497: Who's Hungry Now?( Show available on CD)Guests: Ross Frazier, Willy Elliott-McCrea and Lee Mercer from Second Harvest Food BankSubject:They say that, where obesity is becoming the major health issue, more and more are going hungry. This leads us to ask, “Who's hungry now?” Topics include the demographics of hunger in America; reasons why the incidence of hunger appears to be increasing; and what, if anything, can be done to prevent a hungry future. |
Show #496: From Grass to GasMP3 Download Now ( Right click and "Save As")Guests: Nathanael Greene, Natural Resources Defence Council; David Blume, Author, "Alcohol Can Be A Gas"Subject:Our daily bread travels an average of 2,000 miles on oil provided by those who simply do not like us. This leads us to ask, “Can we turn our grass into gas?” Topics include the difference between grain (or corn) ethanol and cellulosic (or biomass) ethanol; what obstacles must be overcome before cellulosic ethanol can become a viable energy source; and how a carbohydrate-based economy would differ from a hydrocarbon-based economy. |
Show #495: Farmer to Hippy to Farmer( Show available on CD)Guests: John Peterson, Farmer, Angelic OrganicsSubject:The United States has lost family farms by the tens of thousands, including that belonging to John Peterson. Thus begins the story of how a farmer, who became a hippy, became a farmer on the new American family farm. Topics include how John Peterson lost the family farm in the credit bust of the 1980’s; how peasants in Mexico opened his eyes to a different kind of farming; and how he brought the remnants of his family farm back from ruin to become one of the nation’s largest community supported agriculture farms. |
Show #494: Jellyfish Sandwiches and Plankton Soup( Show available on CD)Guests: Bruce Knecht, author of Hooked, and Professor Daniel Pauly, Director of the University of British Columbia’s Fisheries CentreSubject:We have caught most of the fish available for the catching and are now fishing our way down the food chain. This leads us to ask, “What’s next… jellyfish sandwiches and plankton soup?” Topics include how the Patagonian toothfish became the Chilean seabass; why commercial fisherman from Spain now fish under the ice flows of the Antarctic; and what, if anything, can be done to prevent ourselves from fishing out the food chain. |
Show #493: Farming with the Wild( Show available on CD)Guests: Dan Imhoff, Author of Farming with the Wild & Jo Ann Baumgartner, Director, Wild Farm AllianceSubject:From the beginning, agriculture has taken the wild and free and forced them to march in submission. This leads us to ask, “Why do some believe we should farm with the wild?” Topics include why agriculture seeks to dominate nature; why some believe farmers and ranchers should provide for the wild and free; and what benefit the wild and free might bring to the business of agriculture. |
Show #492: A QUESTION OF TRUST( Show available on CD)Guests: Author / Farmer Joel SalatinSubject: Farm-Direct FoodsSome want all food processed and marketed on producing farms to be exempt from government inspection. This leads one to ask, “Who can we trust to insure the safety of these foods?” Topics include how food safety rules are used as market management tools; what we should fear when buying food directly from farmers; and which can best insure the safety of farm-direct foods: government or farmers? |
Show #491: WHO'S TO BLAME?( Show available on CD)Guests: James Ti |